Which is the driest level of champagne sweetness?

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Study for the Certified Specialist of Wine (CSW) Exam. Prepare with flashcards and multiple choice questions, each with hints and explanations. Get ready for your exam!

Multiple Choice

Which is the driest level of champagne sweetness?

Explanation:
The amount of sweetness in champagne is controlled by the dosage, the sugar solution added after disgorgement. Sans Dosage means no sugar is added, so it yields the driest possible style. Extra Brut and Brut introduce small amounts of sugar, making them very dry but slightly less austere than Sans Dosage. Demi-Sec adds more sugar, producing a noticeably sweeter wine. Since no sugar is added in Sans Dosage, it is the driest among these options.

The amount of sweetness in champagne is controlled by the dosage, the sugar solution added after disgorgement. Sans Dosage means no sugar is added, so it yields the driest possible style. Extra Brut and Brut introduce small amounts of sugar, making them very dry but slightly less austere than Sans Dosage. Demi-Sec adds more sugar, producing a noticeably sweeter wine. Since no sugar is added in Sans Dosage, it is the driest among these options.

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